ServSafe® Food Protection Manager's Certification
ServSafe® Food Protection Manager Course
PCHD offers the ServSafe® Food Protection Manager Certification Program. The program provides food safety training, exams and educational materials to Food Service Managers. Students can earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
The cost of the ServSafe® Food Protection Manager Course is $105 per attendee. Call 816.858-2412 for class information and registration. Class dates are as follows and take place from 8 a.m. to 6 p.m. at our Parkville office:
- Thursday, May 19
- Thursday, July 21
- Thursday, October 20