2026 Basic Food Handler Classes (In-person)
In-person Basic Food Handler classes are offered on a routine basis to interested parties. Food establishments are required to have one Certified Food Handler for every five persons on duty at all times that potentially hazardous food is being prepared or served. Classes occur the third Tuesday of each month. Call (816) 858-2412 for class information and registration. Please note, registration closes at 4 p.m. the Friday prior to class.
- January 20
- February 17
- March 17
- April 21
- May 19
- June 16
- July 21
- August 18
- September 15
- October 20
- November 17
- December 15